blood glucose levels are maintained by insulin. Insulin is released by pancreatic beta-cells in the absorptive state after digestion of food.

In the LIVER and MUSCLES insulin promotes conversion of glucose to glycogen for storage purposes

In ADIPOSE TISSUE insulin promotes Storage of glucose in the form of fatty-acids and it also INHIBITS lipolysis

Insulin PROMOTES protein synthesis and the uptake of amino-acids into cells.

Insulin suppresses the production of glucose from non-carbohydrate sources in the liver, as there is already sufficient glucose available in the bloodstream. which stops any threat of DKA occuring due to ketone buildup

below is a good explanation of what the other islet of langerhanns pancreatic cells do which effect glucose

A Cells (Alpha Cells)

D Cells (Delta Cells)